Green Moong Dal Curry

This Recipe is very simple to make,very healthy and can b given to kids as well.

Yuvan's another hot favourite at home!!

U can know more about Green Moong Dhal or Also called Green Bean Or Mung Bean here

Ingredients:

Green Moong Whole : 1/2 cup

Small onions : 3-4 thinly cut

Red chilli : 2- 3 (u can increase as per u'r spice level)

Coriander seeds :1/2 tbsp

Cumin seeds:1/2 tbsp

Turmeric powder : a lil

Asafoetida: a pinch

Curry leaves: one springSalt : to taste

Method:

1.Put the Pressure cooker on the stove..add oil,sprinkle cumin seeds,coriander

seeds,Asafoetida, and add onion,chilli and curry leaves and garlic crushed together n saute

in sim until the onion turns golden brown..

2.Now add the Green Moong whole (alternatively u can soak for abt 30 mts if required..so it

is more well done or give extra 4 whistles),turmeric powder,salt and 3 cups of water .

3.Cook for abt 10 whistles..so that its nicely done.

4.Once the pressure settles down...,as soon as u open mash all together inside the cooker itself such that it forms a nice gravy...

5.Serve hot with rice

Note:

Very healthy for kids ,mix with rice that's extra cooked for 2 whistles n lil ghee...

It tastes awesome..

Can be combined with Egg scramble for even better taste for kids!!