MMM...tried another new chutney..
Recipe Resource : Mallika Badrinath's "Samayal Samayal"
Ingredients:
Channa Dal - 1/2 cup
Garlic - 4 cloves
Red chilli - 2/3
Method:
1.Dry roast The channa dal n the red chillies until the Dhal turns golden brown.
2. Allow to cool,add the garlic n required salt n coarse grind.
3. Goes well with Idli,Dosa n with Rice as well!The original recipe required 6 cloves of garlic..But my Hubby found it too strong..so i suggest to add 4 only as mentioned above!!
2 comments:
hi.... wow.... i saw ur blog after 3 days and so many new articles.... good... keep it up... i saw my website link too... thanks.... this chutney is very new to me.... will try it....
thanks for your encouragement!!
hey make this chutney lil coarse..don grind it like other chutney's....it can also b had with rice n sambar!!!
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