Spicy Chicken Franks - Sausages

This is a new recipe or to b apt my First on sausages i tried today!!!

The Inspiration is my Son Yuvan..When we had been to his fren's place he tried this first time n liked it..Though i donn wnat to give him frequently as its quite fatty once in a while is ok...

SO here i go

Required:

Ready made sausage -the one i used is Chicken Franks- 4 sticks -cut into small pieces
Garlic-3-4 cloves -Crushed

Ginger -- 1 Inch - Crushed

Big Onion - 1

For Marination:

Marinade the cut sausages with 1 tbsp chili powder,1/4 tbsp coriander powder,lil turmeric,salt n 1tbsp Chicken masala and salt to taste and keep aside in the refrigerator for abt 30 - 45 mts..( if u like it more spicy,u can add a bit of garam masala powder too while marinating)

Method:

1.Take a non -stick pan,put oil,add the thinly sliced onion along with coriander leaves,saute for

a while n then add crushed ginger garlic n saute for some more time
2.Add the marinated sausages and saute for a while.
3.Sprinkle Lil water and cover n cook on simmer until The sausages are well done.

Note: Yuvan Liked it Soooooo Much!!